On the hunt for turkey here in Santiago is nothing like hunting in the hills back home in Virginia!
This year it's our "turn" to watch the Santiago office, which means our family will not be traveling back home to the states for holiday visits with family and sharing the traditions that make the holidays special for us. Luckily my daughter brought canned pumpkin with her so we'll have good ol' pumpkin pie. However, we have not traveled much to the states this last year and so our cupboards are a bit thin of the special goodies that would bring our USA traditions home to Santiago. That means this year I am on the hunt for holiday foods and decor that will help me bring "home" a little closer to us in Santiago.
The real challenge of course will be to locate fall/winter foods in the southern hemisphere now enjoying the onset of summer. Perhaps it will be time to alter our traditions to make the fit in our new home. Below are my finds so far. As I discover new finds I'll update this blog entry.
My finds for Thanksgiving:
Our first treasure hunt was this weekend looking for a whole turkey (fresh or frozen). Not an easy feat given turkeys do not come onto the market here in Santiago until the first of December in time for Christmas. After looking at Jumbo and Lider and only finding frozen turkey breasts I discovered four whole turkeys at Santa Isabel in their frozen meat case near Los Dominicos. Of course these are not the typical USA jumbo sized birds. In fact they look more like super sized roasting hens. But that's OK given our ovens here are on the small size as well.
Here are a listing of other finds that I've discovered and collected. If you, my dear readers, have located other treasures here in Santiago, Chile that will make the Holiday special please feel free to share them or add your comments on how you bring the holidays from home to your new country of residence.
- Sopraval -En su casa will deliver smoked whole turkeys.
Order on line: http://www.asc.cl/asc2006/productos.asp?marca=3
- Jumbo and Lider stores may bake/roast the raw whole turkey you buy from their store. Inquire at the ready-to-eat hot food section. You need to place an order days in advance. Some stores have a night shift that will bake the turkey so it is ready for a morning pick-up. Verify if there will be an extra charge (some have reported there is not). Reports are the Lider turkeys are good and you can ask that they give you the "jugo", cooking juices, as well for making gravy. Beware that the juices are extremely salty, so check before using them.
- Jumbo and Lidér stores had only frozen turkey breasts this weekend when I looked. Perhaps they will stock up this week.
- Given the small size of the turkeys and the super-size appetite of my family on Thanksgiving day I purchased extra turkey legs at La Vega Chica (the meat market/restaurant section of La Vega located in front of the large vegetable market). Also available are turkey necks and livers which I purchased to make stock and add to the giblet dressing. The legs can be found in Carnes "Rancusi" located in pasillo 1 (aisle 1).
Caterers/Restaurants/Other locations that serve Turkey and Pie:
Side Dishes and Fixing's:
Cranberry sauce:
Ocean Spray cranberry sauce is often located in Jumbo Alto las Condes in the fruit aisle.
The International Association of Chile sells dried cranberries and concentrated cranberry juice
Yams/Sweet Potatoes
Sweet potatoes, or "
camotes" are found in Recoletta's the central market called,
La Vega, found across the river from the fish market. I noted two stalls that had camotes, the best located in the out back of the market towards left of center of La Vega. They also make for a wonderful sweet potato pie in lieu of pumpkin pie.
Crispy fried Onion topping for green bean casserole
My fix for this dilemma was to go to Burger King and place an order for their onion rings. I found two large portions covered a large casserole dish. To make them a bit more crispy I baked them for about 10 minutes.
An easier way may be to use
Fresh Toppings Cebollas Crujientes, used for topping salads. They are good and easy to find in the grocery stores.
Stuffing/Dressing
Extra turkey necks and livers used for the dressing or stock are found in
La Vega Chica . The legs can be found in Carnes "Rancusi" located in pasillo 1 (aisle 1).
Pumpkin Pie
Here your only recourse in finding the sweet sugar pumpkins that
we
NorteAmercanos prefer for pumpkin pie may be bring in a can or dozen with you on your return from you next home visit (but be sure you declare it on the SAG form otherwise they may be tossed in the can at your exit from immigration!
The zapallo or large pumpkin here does not have the sweetness but can be used for those who wish to make a pie from scratch. You my need to play a bit with your recipe to find the sweetness you prefer.
Spices and flavorings
Molasses
Molasses
as we know it is not available in Chile. You may substitute it using Chancaca, or raw, unrefined sugar with a high molasses content sold in most markets in the form of a semi-hard to very hard brick. There is also a liquid form of chancaca often found in markets as well. To prepare Chancaca for molasses you will need to break the sugar into bits, place it into a saucepan and add enough water to cover. Heat on low or better yet in a double boiler. As the water begins to warm (and it will do so very quickly) mash the chunks with a fork. Be very careful to keep the sugar from burning. A candy thermometer may be helpful here (if you have brought one from home- if not you may be able to find one at
Steward Cash and Carry, otherwise cook until it sheets off a spoon. Remove from the heat and add cinnamon to taste and store.
Brown Sugar
Brown sugar can be substituted with chancaca but it is not as sweet and unfortunately does not form well as our moist brown sugar.
Allspice
Allspice
is often a challenge to locate, though Jumbo or Lidér may have it. It may go by the name
Pimienta de Jamaica or Especias Surtidas Molida and is available at La Vega in Tostaduria. Susana Kuschnir Silva, Artesanos 801, Recoleta, Santiago. The owner, Susana speaks English.
Allspice, also known as Jamaica Pepper, is the dried, unripe berry of a small tree. It is available ground or in seed form. It is the fruit of the evergreen pimiento tree. The flavor resembles a blend of cloves, cinnamon, and nutmeg. If desperate, you can also make a substitute for allspice by combining equal parts: Cinnamon, cloves, nutmeg and black pepper.
Karo Syrup
I am told Karo Syrup can be found at Patronato, Antonia Lopez de Bello 566 local 47. A substitute for the clear Karo Syrup could be honey or Golden Syrup which may be found at times at
Coquinara Restaurant and Market.
Maple Syrup
I have not had any problem locating for real Canadian Maple Syrup in Jumbo.
Sage
Sage (
salvia) and thyme (
tomillio) are readily available in most any grocery store. You may even be lucky to find it fresh or in pots ready for a window garden.
To learn translations for other foods and spices
click here
And what about Football (not to be confused with soccer)??
Actually our family has never really been big fanatics about football of either sort. We watch because it's tradition and are usually to full to do much else. Some expats have set up technological solutions to this dilemma by using
Slingbox as a solution to bring USA television to Santiago or other parts of the world. The Cable stations do provide ESPN stations for football and some sports bars or restaurants that cater to Americans such as
California Cantina offer USA games as well.
Do you have any other great finds for the holidays or know of when/where those games will be shown? If so please post them here as well.